Monday
Jun212010
Flippin' Food At Home
APPETIZERS
- Artichoke and Spinach Dip
- Beer-Battered Zucchini with Gorgonzola Dipping Sauce
- Cannellini Bean Spread
- Deviled Eggs
- Lebanese Garlic Sauce
- Prosciutto-Wrapped, Mascarpone Stuffed Medjool Dates
- Prosciutto-Wrapped Pears w/ Goat Cheese
- Scallop Ceviche With Fried Plantains
- Spicy Guacamole
SALADS
- Arugula and Basil Salad
- Avocado and Arugula salad
- Beet, Walnut and Blue Cheese Salad
- Black Bean, Heart of Palm and Corn Salad
- Butternut Squash and Chickpea Salad with Tahini
- Chicken, Green Bean, Corn, and Farro Salad
- Corn with Manchego & Lime
- Greek Caprese Salad with Halloumi
- Grilled Avocado, Corn and Romaine Salad with Chipotle Lime Dressing
- Grilled Chicken with Warm Fingerling Potato Salad
- Jicama Salad With Watercress, Romaine and Lime-Cilantro Dressing
- Mixed Green Salad with Buttermilk Dressing
- Nutty Tropical Salad
- Shaved Fennel Apple Salad with Manchego
- Thai Cucumber Salad
ENTREES
Beef
- Battle Brisket: Deliciouser Brisket vs. Balanced Belly's Mom's Brisket
- Béarnaise Sauce (With A Side of Steak)
- Beef Tongue Tacos
- Bibimbap 2.0
- Brisket-Stuffed Poblano Peppers with Walnut Sauce
- Broccoli Beef
- Buffalo Steaks with Peppercorn Sauce and Roasted Potatoes
- Chile-Braised Beef Brisket and Jicama Salad
- Chili
- Corned Beef
- Kare-Kare
- Lasagna
- Pan-Seared Ribeye with Garlic, Spicy Sauteed Kale, and Yam Puree
- Pasta Bolognese
- Pot Roast with Bacon & Pancetta Potatoes
- Red Wine Braised Short Ribs
- Ribeye Steaks with Chimichurri
- Ribeye Steaks with Miso Butter and Garlic Sauteed Spinach
- Steak Tagliata with Arugula
- Veal Chops with Cabernet Sauce and Arugula and Basil Salad
Lamb
- Briased Lamb Shanks with Roasted Vegetables
- Lamb Chops, Cauliflower & Prosciutto-Wrapped Pears w/ Goat Cheese
Poultry
- African Chicken Peanut Stew
- Beer Can Chicken with Zucchini Carpaccio
- Caramelized Chicken With Ginger
- Chicken Adobo
- Chicken and Dumplings
- Chicken Arroz Caldo
- Chicken Breasts with Whole-Grain Mustard Sauce
- Chicken Croquettes and Potato & Leek Braise
- Chicken Pad Thai
- Chicken Piccata
- Chicken Pot Pie
- Chicken Tikka Masala
- Chicken With Basil Dressing
- Chicken with 40 cloves of garlic and cream-braised Brussels Sprouts
- Chili
- Curried Chicken Salad
- Duck Tacos
- Duck with Dried Sour Cherry and Balsamic Sauce
- Duck with Orange Sauce
- Fried Chicken and Mixed Green Salad with Buttermilk Dressing
- Green Curry Chicken
- Grilled Chicken With Warm Fingerling Potato Salad
- Honey-Dijon Wings
- Honey Mustard Curry Chicken
- Lemon and Garlic Roast Chicken and Asparagus
- Lemon Garlic Chicken Thighs
- Momofuku Chicken and Prosciutto-Wrapped Dates
- Oven-Crisped Chicken and Garlic Lemon Spinach
- Peking Duck and Broccolini with Chinese Five-Spice Sauce
- Roast Chicken and Farro Risotto
- Slow-Cooker Chicken a la Veracruzana
- Spicy Summer Peanut Sauce with Chicken and Thai Cucumber Salad
- Tandoori Chicken with Basmati Rice and Indian Dahl with Spinach
- White Chili
Pork
- A Tale of Two Pizzas: Brussels Sprout/Pancetta vs. Proscuitto/Egg/Arugula
- Bacon & Kimchee Fried Rice
- Breakfast Pork Sliders w/The Bruery's Autumn Maple
- Chili
- Creamy Polenta with Sausage, Kale and Sundried Tomatoes
- Crispy Pork Tacos with Avocado Salsa
- Homemade Tonkotsu Ramen
- Honey-Glazed Ribs
- Maple-Brined Pork Chops, Brussels Sprouts, and Baked Potatoes
- Mapo Tofu
- Nduja Spaghettini
- Penne with Sausage, Basil & Mustard
- Pork Bao and Grilled Bok Choy
- Pork Belly Adobo
- Pork Chops with Apples & Onions
- Pork Chops with Dijon Sauce, Grilled Polenta & Broccolini
- Pork Chops with a Parmesan-Sage Crust and Sweet Potatoes with a Honey Glaze
- Pork Sinigang...kind of.
- Roast Pork, Calypso Style
- Smoky Pork Tinga Tacos
- Soup Dumplings a.k.a. Xiao Long Bao
- Twice-Cooked Pork Belly with Chili and Leeks
- Ultimate Cheater Pulled Pork
- Zucchini and Yellow Squash Pasta Carbonara
Seafood
- Black Cod with Miso and Spinach with Sesame Dressing
- Cioppino
- Crab and Brie Omelet
- Ginger Glazed Mahi Mahi with Coconut Rice
- Grilled Fish Tacos with Cilantro-Lime Crema
- Gumbo
- Panko-Crusted Fried Oysters
- Pappardelle in Lemon Cream Sauce with Asparagus and Smoked Salmon
- Sake-Steamed Sea Bass with Ginger and Green Onions
- Scallop Ceviche With Fried Plantains
- Shrimp Alfredo
- Shrimp & Fennel Chowder
- Spicy Korean Rice Cakes with Cheese
Pasta & Risotto
- Butternut Squash Ravioli with Butter & Sage
- Chicken Piccata
- Creamy leeks with pasta
- Goat Cheese Gnocchi With Caramelized Onions And Thyme
- Gorgonzola Pear Pasta
- Lasagna
- Marinara Sauce a.k.a. Lasagna, Phase One
- Mushroom Risotto
- Nduja Spaghettini
- Pappardelle in Lemon Cream Sauce with Asparagus and Smoked Salmon
- Pasta Bolognese
- Pasta with Fresh Tomato Sauce and Garlic Basil Oil
- Pasta with Shredded Brussels, Pancetta, and Pine Nuts
- Penne with Sausage, Basil & Mustard
- Risotto with Radishes
- Risotto with Spinach
- Shrimp Alfredo
- Zucchini and Yellow Squash Pasta Carbonara
SOUPS/STEWS
- African Chicken Peanut Stew
- Chili
- Chilled Almond Soup
- Cioppino
- Cream Of Asparagus Soup
- Creamy Zucchini and Gorgonzola Soup
- Gumbo
- Homemade Tonkotsu Ramen
- Kale and Farro Soup(ish)
- Kare-Kare
- Peanut Soup with Honey Sesame Whipped Cream
- Pork Sinigang...kind of.
- Shrimp & Fennel Chowder
- Silky Cauliflower Soup
- Soup Dumplings a.k.a. Xiao Long Bao
- Spicy Tomato and Blue Cheese Soup
- Tomato, Basil & Farro Soup
- Tomato Soup with Roasted Garlic and Herbs
- Vichyssoise
- White Chili
- Zuppa Toscana
SIDE DISHES
- Apple, Sausage and Parsnip Stuffing
- Bacon & Pancetta Potatoes
- Basic Baked Potatoes
- Braised Cauliflower with Parsley and Bread Crumbs
- Braised Red Cabbage a.k.a. German Food Fest
- Broccolini with Chinese Five-Spice Sauce
- Brussels Sprouts and Bacon
- Butter Braised Radishes
- Coconut Rice
- Colcannon
- Cream-Braised Brussels Sprouts
- Creamed Kale with Caramelized Shallots
- Farro Risotto
- Garlic Lemon Spinach
- Garlic Sauteed Spinach
- Green Beans with Miso and Almonds
- Grilled Bok Choy
- Herbed Quinoa
- Homemade Hash Browns
- Indian Dahl with Spinach
- Irish Soda Bread
- Kimchee
- Lemony Asparagus
- Potato & Leek Braise
- Roasted Beets with Horseradish Cream
- Roasted Potatoes
- Spicy Sauteed Kale
- Spinach with Sesame Dressing
- Sweet Potatoes with a Honey Glaze
- Yam Puree
- Zucchini Carpaccio
VEGETARIAN DISHES
- Beer-Battered Zucchini with Gorgonzola Dipping Sauce
- Braised Red Cabbage a.k.a. German Food Fest
- Brinner (Homemade Hash Browns)
- Budget Bibimbap
- Butter Braised Radishes
- Butternut Squash Ravioli with Butter & Sage
- Chilled Almond Soup
- Corn with Manchego & Lime
- Cream Of Asparagus Soup
- Creamed Kale with Caramelized Shallots
- Creamy leeks with pasta
- Creamy Zucchini and Gorgonzola Soup
- Date, Goat Cheese & Mint Flatbread w/ Sun-Dried Tomato Pesto
- Deviled Eggs
- Farro with Squash and Kale
- Goat Cheese Gnocchi With Caramelized Onions And Thyme
- Gorgonzola Pear Pasta
- Green Beans with Miso and Almonds
- Grilled Avocado, Corn and Romaine Salad with Chipotle Lime Dressing
- Homemade Pizza - making the dough and sauce from scratch
- Kale and Farro Soup(ish)
- Kimchee
- Lebanese Garlic Sauce
- Marinara Sauce a.k.a. Lasagna, Phase One
- Mushroom Risotto
- Pasta with Fresh Tomato Sauce and Garlic Basil Oil
- Potato and Leek Flat Bread
- Risotto with Radishes
- Risotto with Spinach
- Roasted Beets with Horseradish Cream
- Shakshuka
- Silky Cauliflower Soup
- Spicy Guacamole
- Spicy Tomato and Blue Cheese Soup
- Tomato and Corn Pie
- Tomato Soup with Roasted Garlic and Herbs
- Tomato, Basil & Farro Soup
- Tomato, Onion and Goat Cheese Sandwich
DESSERT
- Avocado Ice Cream
- Basic Pie Crust and Buttermilk Pie
- Basil Ice Cream
- Black Sesame and Orange Ice Cream
- Candy Cap Mushroom Ice Cream
- Canter's Chocolate Cheesecake
- Caramel Budino
- Fried Banana Dumplings
- Graham Cracker Ice Cream
- Mandarin-Fernet Gelato
- Nutmeg Maple Cream Tart
- Olive Oil and Maple-Candied Bacon Ice Cream
- Sticky Toffee Pudding
- Tomato Olive Oil Ice Cream